Bridging the gap between idea and implementation
Projects
&
Testimonials
Current Projects
Corporate Consulting Chef
For Bistro En Route, Joe provides critical business consultation identifying capable manufacturing partners as well as facilitating product development and streamlining product assembly with process reengineering to increase quality and profit. Joe also leads recipe creation of High Pressure Pasteurization (HPP) meals, and provides strategies to improve packaging, labeling, and distribution.
Managing Partner, Co-Owner
Joe is currently the managing partner and co-owner of a small craft pizzeria located in Cleveland Park, Washington D.C., a restaurant featured multiple times in the Washington Post and DC Eater Magazine within its first year of business. Joe singlehandedly established the LLC and handled the business side of the establishment, creating and implementing operating budgets and projections and defining financial goals and targets. Joe monitors the restaurant on a weekly basis providing financial analysis and strategic guidance to optimize sales and help the restaurant succeed despite the difficulties of the current pandemic environment. Joe facilitated and coordinated all applications and documentation for PPP loans as well as Federal, city and local grants resulting in a total award of $100,000. Amidst the height of the pandemic, Joe was featured on a Fox News TV Spot and praised for his leadership in business practices (maintaining all staff who wished to continue working) and resiliency despite challenging times.
Testimonials
Joe Cavey
Founder/Chief Culinary Officer - Bistro En Route
“Joe McCarthy and I have worked together for many years, dating back to our days at Cuisine Solutions, Inc. Since the mid-nineties, I’ve appreciated and relied on Joe as a trusted friend and mentor .. in the kitchen and beyond. Our collaborations have ranged to national sporting event catering, Fresh Foods Manufacturing, and now I have the special privilege of having Joe’s guidance as my Corporate Consulting Chef with my new business…. BISTRO EN ROUTE—Chef Created * Foodie Approved Fresh Foods.
Joe is a great visionary, diligent leader, and highly meticulous about getting things right the first time … recipes, execution, food safety, quality assurance, truth in menu. Any Foodservice Industry executive who is contemplating Chef Joe McCarthy in a targeted project would be very wise to do so. “
Let’s talk.
Wherever you are at with your culinary project—whether right in the thick of it or at the very start—I look forward to joining you on the journey.
DC Metro Area
JoeMcCarthy@WorldCuisineConcept.com
+1 (703) 615-6147
